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Friday, February 26, 2010

the last day of chinese new year

house dinner on sunday with bertram and gavin.

from top left, clockwise: eggplant with aunty sophia's sambal belachan (chilli paste with shallots and dried shrimp), andrew's mapo tofu, bak kut teh (literally, meat bone tea. basically a pork soup made with spices such as cinnamon and star anise), wade's steamed garlic chicken with chinese wine, chicken with crispy kale ala dragon city of my childhood and aivi's leeks with prawns.


more closeups of the food.


gavin, when he's expecting. food.

bertram, andrew, vickie and linnea.

how can we forget our main staple?

a flurry of hungry limbs.

a slight pause of politeness for the camera and you.

back to what we do best.

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