It's a tradition that we eat turnip cakes for chinese new year. On the sixth day of the Tiger year, we finally made (sort of) some in 80 Lawn! Since we are lazy to grate turnips but still want to enjoy some traditional new year food, we cheated and bought some from New York. However, we still have to fry them and make them nice! So we added XO sauce, oyster sauce and dark soya sauce. See, it looks pretty good, right :)
Friday, February 19, 2010
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