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Friday, February 19, 2010

best friday lunch on campus

It's a tradition that we eat turnip cakes for chinese new year. On the sixth day of the Tiger year, we finally made (sort of) some in 80 Lawn! Since we are lazy to grate turnips but still want to enjoy some traditional new year food, we cheated and bought some from New York. However, we still have to fry them and make them nice! So we added XO sauce, oyster sauce and dark soya sauce. See, it looks pretty good, right :)

There was also porridge with minced turkey and pan-fried pork in bay leaf infused butter, salt, pepper, and paprika.

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