With all the Vege Coop avocados lying around our kitchen table and occasionally dropping on the floor, we decided to make guacamole. From guacamole we figured why no go for some tacos and relive those wild Guatemalan roadside food days. Guacamole, frijoles, homemade salsa, pan-fried steak, and spring onions fried in steak drippings, topped off with a generous helping of Tabasco sauce make for a rather mean taco.
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