what to do with all this broccoli?

Broccoli from the Vege Coop went into this soup. Remarkably simple and refreshing tasting (despite suspicious toxic green color): boil the broccoli till semi tender, blend the broccoli with a little broccoli water to liquefy, salt and pepper to taste. Serve with a little olive oil, walnuts and cheddar cheese. A recipe of Mr Ramsay's found here. Ours was a little too thick but tasty nevertheless!

Since we were still hungry, we had some asparagus sauteed in a bit of herb butter on a bed of Heston's potatoes (recipe in earlier post) and apple sausages, topped off with Kewpie mayo and okonomiyaki sauce. The potatoes were quite a wait, about 1.5 hours of prep and cooking, but damn they're bloody worth the wait.

Kewpie and okonomiyaki sauce, a match made in heaven. Eat it with anything.