In our second attempt to relive the wild Guatemalan street food days, we tried to set up the bbq grill with hot coals and all hoping to make some delicious roast meat. Unfortunately our stinginess with coal and the general cold left the heat of the grill a little lacking. After spending half an hour getting the fire going and another 20 mins trying to cook mushrooms and tofu on the grill we gave up and decided to toss the lamb into the oven to broil instead. Dinner turned out good but the aftertaste of defeat lingered on our tongues.
Notice the coal concentrated on one side and the tofu, barely roasted after sitting there for half an hour. This was certainly no proud day for us.
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