for lunch on a beautiful sunday afternoon, ayam panggang (broiled chicken simmered in a sweet black sauce with tumeric, cumin, coriander, dried chilli), coconut rice with screwpine (pandan) leaves, asparagus with shrimp, chicken curry, the greatest mamasan (takes care of call girls) from singapore's sambal belachan and simmered chicken in chicken stock. spring break is starting out pretty nice.
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