it's nice when the house is empty

oyakudon - chicken and egg dish. the lady in the campus kitchen says that's wrong, but how different is that from eating cheeseburgers?

anyhow, cut your chicken, mix up dashi, water, soy sauce, mirin and sugar. you're looking for a sweetish yet savory sauce. crack an egg and beat it up. slice half an onion.

place sliced onions on cold pan and place cubed chicken on top.

pour sauce over, turn the heat up to medium and cover.


your rice is cooking right? blast your favourite music, since no one's at home.


pour beaten egg over the now simmering chicken.


almost there...


slice up nori, and get your rice ready.


pour meat egg over, sprinkle nori slices, sesame seeds and sliced scallions.