so i removed most of the pith (the white part) and sliced them thin.
they were boiled in a simple syrup (equal parts sugar and water) for 40 mins to remove their bitterness.
now, take a sauce pan,
put in some sugar,
place the orange rinds, toss,
then munch or use as garnish (after a few hours of drying). remember to save the syrup for glazing/drinks/needed orangey sugar high.
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