finally! some decent meat we can use our points on

They were selling pork ribs at wesshop today and vickie decided to do some heart attack inducing cooking. The marinade for this is soy sauce, rice wine, ginger, chives, and sugar. Let sit for two hours before deep frying  in a lot of oil. the recipe advices to remove and fry again. Apparently the double frying is to ensure the insides get cook and the outside stay crisp without getting burned. Taste wise, it was pretty damn good and almost tasted like charsiew, a little too salty, but nothing nice a bowl of white rice couldn't handle. The recipe in chinese can be found here.