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Sunday, April 18, 2010

champion food

We participated in the iron chef competition today and came back with a whole bunch of beef, chicken, and spring onions, courtesy of the campus center. All that cooking and oranges got us pretty hungry so we decided to jump straight into dinner when we got home. Dinner turned out tasting a lot better than the stuff we cooked in the afternoon.

Our kitchen and honorary housemates.

Beef seasoned with soy sauce, sugar, garlic, sesame oil, pepper (this marinade was actually from the korean cookbook we won!). Wrap around base of spring onion, for that crunch, pan fry till it smells good. This dish was very tasty, Mr. Swee will attest to that with his look of ecstasy, with a great flavor and texture combination. It will definitely be even better if cooked over a charcoal grill.

Poached chicken seasoned with a hot sesame oil, spring onion, and ginger mixture poured over. Easy and tasty!

Dried anchovies (aka ikan billis) fried with chili prawn paste (aka sambal), edamame, and peanuts. Good to eat with anything or on its own for that matter.

Mr. Swee takes a swig while he stinks up the street frying dried ikan billis, which according to firemen, smell like cat piss.

Our efforts at horticulture.

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